Use Ruby Porcini Salt on steak, chicken, fish, veggies, or other mushrooms as a finishing touch to add a bit of smoky-sweet notes to your dish!
100% Wild harvested Boletus rubriceps growing in CO mixed with Redmond Real Ancient Sea Salt and Smoked for 7 hrs using only Hickory wood. Our proprietary herbs and flowers on the embers during the smoking process provide a sweetness to the smoke on the tail end of taste.